Spaghetti & Pasta

Our spaghetti and pasta, which are produced from carefully selected, perfect quality 100% hard durum wheat, in fully computer-controlled integrated modern production facilities, are produced by a team of experts in their fields in laboratories equipped with the world's most advanced equipment. It is subjected to regular quality control tests before, during production, before and after packaging.

We have our own quality control team they check all orders carefully In order to fully ensure the safety, health, and great tasting, we strictly implement quality management system including HACCP, ISO9001, KOSHER, HALAL and other relevant hygienic standards. The quality control covers from planting, processing, packing to transporting.

Dry Yeast & Bread Improver

Dry yeast can be used in the production of various fermented products. All kinds of breads, buns and fermented pastry products are typical examples of applications. Our Instant Dry Yeast is suited for both traditional and industrial baking processes.

Ingredients: Natural Yeast (Saccharomyces cerevisiae), food grade emulsifier.
Storage: The shelf life is 2 years if stored in a cool and dry place.
Recommend Usage: Instant Dry Yeast can be added directly to the flour or mixed with the dough one minute after kneading has begun. The recommended levels are 1-2% based on flour weight.

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